CAFEZIQUE, 66 HYNDLAND STREET (WEST END)
A very attractive modern interior has been built into this old
corner shop. The exterior still bears some of the original
shop's painted decoration, including the wording, 'HARGAN'S
DAIRY'. The fact that the cafe owners have seen fit to leave
this link with Glasgow's past still in place is a very good
sign. Inside, the soup is good. As well as the Scottish soup,
'Cullen Skink', there is one other on each day. The soup is made
two doors along at Delizique, a wonderful delicatessen whose
various ingredients provide a rich source for the soup heaven.
COTTIER'S, 93-95 HYNDLAND STREET (WEST END)
This old church keeps cropping up, and rightly so, for it is a
magnificent source of all things good in the city of Glasgow.
They have one soup on each day, ranging from the humble and
undoubtedly tasty 'Cream of Mushroom' to some very interesting
varieties like, 'Tomato with Cumin, Red Pepper & Chickpea', and
'Butternut Squash with Chilli & Ginger.' That's all I'm going to
say because I'm now salivating so much that I fear I may drown
my keyboard.
NAKED SOUP, 6 KERSLAND STREET (WEST END)
A small and unassuming cafe that probably serves the most
comprehensive range of soup in Glasgow. From a vast and hugely
impressive repertoire of something like 40 soups, they generally
make and serve four each day. 'Lentil with Sweet Potato and
Coconut' is on every day. The other three could be anything from
'Broccoli and Cauliflower' to 'Italian Pea and Basil' or 'Potato
and Sweetcorn Chowder'. There are no preservatives or colourings
or artificial flavourings or genetically modified things in
their soup, and they do their utmost to utilise organic and
free-range ingredients wherever possible. To cap it all, each
bowl of soup is served with good bread and some fresh fruit.
This is a cafe you could so easily pass by, but it is in fact a
cafe that you simply cannot afford to miss.
THE 78, KELVINHAUGH STREET, FINNIESTON
Isn't it funny how it's the same places cropping up time and
time again. Well, there is a good reason for that. For any owner
who cares enough to have a real fire and a good range of ales
and ciders is also going to care about soup. The food served in
this fine pub is vegan, which means they have to have all the
ingredients specially flown in from outer space... em, Vegan's
in our galaxy... isn't it? It also means there is no animal
produce at all. Full stop. So how do they manage to serve such
tasty soup, I ask myself, as I sit in front of their roaring
fire, a warming bowl at hand, my mind drifting off to a place of
utter contentment.
PIECE, 1056 ARGYLE STREET, FINNIESTON
This small coffee house sits amidst a load of wee shops on
Glasgow's busy Argyle Street, and could be easily missed. I only
noticed it because of a wonderful smell on passing by. I
stopped, saw the word 'soup' on a pavement sign, and slithered
inside. It was not a wasted slither. They have a good range of
soups which can be slurped either at a couple of small shooglie
tables or on benches along one wall. I had 'Broccoli' soup,
which desperately cried out for some Stilton or something to gee
it up, but it was only while pondering all of this that I woke
from a gastronomic frenzy to find my large bowl completely
empty. As no one stole my soup, I must have slurped it all by
myself, and on the whole, it was delicious.
CRITERION, 568 DUMBARTON ROAD, PARTICK
This is a 'Grand Cafe and Saloon,' and it is an absolute gem.
The bowl of 'Cauliflower and Fennel' soup I had in here was
probably the finest soup I have ever tasted. That first slurp
offered a limey tang that smacked you in the mouth, to be
followed by a flavour to die for. Magnificent. But it's much
more than that. The owners have transformed an old shop into a
stunning architectural feast. They have used lots of old wood
from other places, and created a small space with intimate
wooden booths. A number of bits and pieces - the carved wooden
booths and a Victorian soda fountain - came from Moscardinis
cafe in
Falkirk, whose architectural heart was ripped out a
while back. While it is clearly very sad that Moscardinis was
allowed to be so destroyed, at least some of it lives on in
Criterion. This is a first-rate establishment. I cannot rate it
highly enough. [
See
Dec 2010 News for interior photo.]
FRESSH, 51 COCHRANE STREET (CITY CENTRE)
This is a cafe and coffee house near George Square. It's bright
and airy inside, with a seriously fine range of soups. On the
day of my visit the soup was 'Cajun Cauliflower and Tomato'. It
was spicy and creamy and so good it was almost a lick-the-bowl
job.
EPICURES OF HYNDLAND (WEST END)
'Epicure', according to my Chambers Dictionary, means, 'a person
of refined and fastidious taste, especially in food, wine, etc.'
'Fastidious', according to that same dictionary, means, amongst
other things, 'exacting in taste'. 'Exacting', according to...
anyway, you get the picture: Epicures of Hyndland is a bit
special. It sits at 159 Hyndland Road, occupying a big old
corner shop in a tenement. Of course at the end of the day you
can call yourself anything you please; words are meaningless
without substance to back them up. Does Epicures have substance?
Yup, buckets of it. It boasts a plethora (check your dictionary)
of friendly and attentive staff, feels warm and inviting, yet
for all its big words and hints at grandness it still feels
like a coffee shop, a big and very very luxurious coffee shop. You
can slurp soups like 'Broccoli and Blue Cheese' either at one of
the large windows facing Hyndland Road, outside at some seating,
or upstairs in an atmospheric mezzanine area. Epicures of
Hyndland's full title is 'Food Emporium, Cafe, Restaurant.' Here
at The Good Soup Guide we like emporiums. 'Emporium', according
to my Chambers Dictionary, means, 'a big shop.' Where big shops
are concerned, they don't come much better than this.